Chicken – roast or casserole Chardonnay is an ideal match for roast chicken (and turkey), or if you’d prefer a red, try a Merlot. If the casserole sauce is creamy, try Colombard.
Beef – roast or stew Go for a medium or full bodied Cabernet Sauvignon.
Curry – light, fresh Curries can be hard to match, depending on their spices and flavours. A chicken korma or Thai green curry goes well with a young ‘New World’ Riesling.
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