Come join us for a day filled with fun for family and friends!
The Breedekloof Wine Valley had the opportunity to showcase their talents/tastes at the Breedekloof Food & Wine Pairing held in Cape Town last night. This gala event was held at the Cullinan Hotel and included 15 wines together with the tastiest foods. Neil Pendock elaborates on the evening:
It’s an idea that’s been a long time coming. It dates back to Saartjie Baartman and her amazing boude. Big is Beautiful. The three fabulous wines below – two Chenins and a Chardonnay – come from collective wineries you’ve never heard of processing over 100,000 tons of grapes a year. This is exactly the kind of product for our August Big is BeautifulB2B Fair aimed at hooking up restaurateurs and hoteliers with producers. Time to cut out the middlemen and save 30% for starters.
At the Cullinan Hotel last night, fifteen wines made an eloquent point. The potentially Naked Chef of SA wine, Neill Anthony played a blinder. His pork neck paired with the quartet of wines below – one even a Platter five star stunna – raised the Platteland to the Next Level in the same way that Die Antwoord made Steve Hofmeyr look like Germiston talent night. Not Bruce Springsteen, at all.
Christian from WhatIDrankLastNight.co.za was also at the event and scored our Chenin Blanc:
Goudini Chenin Blanc 2013 was clean and easy with notes of peach and pear (score: 84/100). Knock-out value at R27 a bottle.
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